Pistachio Croissants
Ingredients
- 6 croissants, stale ones are best to use
- 80g granulated sugar
- 80ml water
- 300g pistachios
- 150g unsalted butter, softened
- 150g icing sugar
- 1 teaspoon vanilla extract
- 1 egg
- 1 tablespoon corn flour
- 1/4 teaspoon salt
- 20ml milk
- Plus some extra chopped pistachios and icing sugar for the top
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