Cookie Croissants
Ingredients
- 4 Croissants (large, I used Tesco's Finest)
- 110 g Butter (softened, unsalted)
- 110 g Caster sugar
- 60 g Light brown soft sugar
- 1 Egg (medium)
- 1 tsp Vanilla extract
- 230 g Plain flour
- 1/2 tsp Baking powder
- 1/4 tsp Bicarbonate of soda
- 1/4 tsp Salt
- 250 g Milk chocolate chips
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