Pistachio Croissants
Ingredients
- 65 grams/ ⅓ cup Granulated Sugar
- 65 ml/ ⅓ cup Water
- 2-3 Cardamom Pods (optional)
- ¼ tsp Rose Water (optional)
- 100 grams/ 1 cup of Shelled Pistachios (roasted & unsalted)
- 65 grams/ 4.5 tbsp Unsalted Butter (room temperature)
- 75 grams/ ½ cup Powdered Sugar
- 1 Small Egg (room temperature)
- pinch Salt
- 4 Store-Bought Croissants (ideally a day old)
- 25 grams/ 2.5 tbsp Slivered Pistachios
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