Foolproof Cheater Croissant Dough
Ingredients
- 1½ cups [360 g] warm water (100 to 110°F [35 to 42°C]
- 1 tablespoon plus 1 teaspoon active dry yeast
- 4 cups plus 1 tablespoon [577 g] all-purpose flour, plus more for dusting
- ¼ cup plus 1 tablespoon [65 g] granulated sugar
- 2 teaspoons salt
- 2 tablespoons unsalted butter, (melted)
- 1½ cups [3 sticks or 339 g] unsalted European butter (preferably 82 percent butterfat), at room temperature (68°F [20°C] and pliable
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