Almond Croissants
Ingredients
- 8 croissants
- ½ cup unsalted butter, softened at room temperature
- ½ cup granulated sugar
- 1 cup almond flour
- 2 large eggs
- 1 Tablespoon all-purpose flour
- 1 teaspoon almond extract
- ½ teaspoon vanilla extract
- 1 cup water
- ¼ cup granulated sugar
- 1 teaspoon vanilla extract
- ½ cup powdered sugar
- ½ cup sliced almonds
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