Pistachio Rose Cardamom Croissants
Ingredients
- 2/3 cup Granulated Sugar
- 1/4 cup Water
- 1 teaspoon Rose Water
- 3 1/2 tablespoon Unsalted Butter
- 1/2 cup Granulated Sugar
- 1 Egg
- 3/4 cup Pistachio Flour
- 3/4 teaspoon Ground Cardamom
- 4 Croissant
- 1/2 cup Heavy Cream
- 1/4 cup Powdered Confectioners Sugar
- 1 teaspoon Vanilla Extract
- to taste Pistachios
- to taste Edible Flowers
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