Chocolate Pumpkin Croissant French Toast Bake
Ingredients
- 6 large eggs, whisked
- 1 1/2 cups milk
- 2 tbsp maple syrup + more for garnish
- 1 tbsp vanilla extract
- 1 tsp ground cinnamon
- 1/2 tsp kosher salt
- 12 to 16 day old croissants, torn into cubes
- 1/2 cup pumpkin butter
- 8 ounces plain cream cheese, cut into cubes
- 1/3 cup dark chocolate chips
- Pepitas, for garnish
- Powdered sugar, for garnish
Instructions
Chocolate Pumpkin Croissant French Toast Bake serves 6 original recipe by thecuriousplate.com.
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