Pressure Cooked Duck Legs

Pressure Cooked Duck Legs

Pressure Cooked Duck Legs


40 minutes

Details
  • Servings:   2
  • Calories:   1049
  • Protein:   31g
  •  
  • Fiber:   2g
  • Sugar:   5g
  • Carb Total:   11g
  •  
  • Trans Fat:   0g
  • Saturated:   32g
  • Fat Total:   98g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • chinese
Ingredients
  • 2 duck legs
  • 1 onion, diced
  • 2 cloves of garlic, minced
  • 1 cup of chicken broth
  • 1 tablespoon of olive oil
  • Salt and pepper to taste
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