Roast Duck Recipe

Roast Duck Recipe

Roast Duck Recipe

By temeculablogs.com
Serves 6

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Details
  • Servings:   6
  • Calories:   952
  • Protein:   26g
  •  
  • Fiber:   1g
  • Sugar:   3g
  • Carb Total:   6g
  •  
  • Trans Fat:   0g
  • Saturated:   33g
  • Fat Total:   92g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 1 duck
  • 1.5 tsp salt
  • 1/2 tsp granulated garlic (or garlic powder)
  • 1/2 tsp oregano
  • 1/2 tsp thyme
  • 4 tbsp butter (softened)
  • Duck Glaze
  • 4 tbsp soy sauce
  • 1 tbsp Worcestershire sauce
  • 1.5 tbsp brown sugar
  • 1 tbsp cornstarch
  • 1 tsp apple cider vinegar
  • 1/2 c chicken broth
Instructions

Roast Duck Recipe serves 6 original recipe by temeculablogs.com.

View original preparation instructions

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