Duck Ragout
Ingredients
- Duck flesh 1.3 lbs
- Vegetable broth 2.9 cups
- Carrots medium 1
- Celery small 2 ribs
- Yellow onions medium 1
- Bay leaves 1 leaf
- Tomato paste 1 tbsp
- Juniper berries 2
- White wine 1 cup
- Extra virgin olive oil to taste
- Fine salt to taste
- Black pepper to taste
Organization Tags
Tags easily organize your Recipe Library
Comments