CHINESE DUMPLINGS

CHINESE DUMPLINGS

CHINESE DUMPLINGS


Serves 3

Details
  • Servings:   3
  • Calories:   583
  • Protein:   31g
  •  
  • Fiber:   5g
  • Sugar:   3g
  • Carb Total:   89g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   10g
  •  
  • Diet:   Low-Fat
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • chinese
Ingredients
  • Ingredients
  • 1/2 lb ground chicken
  • 5 oz. frozen spinach, thawed
  • 2 tsps EACH soy sauce and rice vinegar
  • 1/2 tsp salt
  • 1 green onion, minced
  • 1 1/2 tbsps minced fresh ginger
  • 1 1/2 tbsps chopped fresh cilantro
  • 1 clove garlic, minced
  • 16 oz. round dumpling wrappers
  • Dipping Sauce
  • 1 tbsp soy sauce
  • 2 tbsps balsamic vinegar
  • 1/4 tsp finely minced fresh ginger
  • 1/4 tsp sesame oil
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