Chicken and Herb Dumplings Stew

Chicken and Herb Dumplings Stew

Chicken and Herb Dumplings Stew


45 minutes

Details
  • Servings:   8
  • Calories:   502
  • Protein:   29g
  •  
  • Fiber:   3g
  • Sugar:   10g
  • Carb Total:   39g
  •  
  • Trans Fat:   0g
  • Saturated:   14g
  • Fat Total:   25g
  •  
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 6 tablespoons butter.
  • 1 cup yellow onion, finely chopped.
  • 1 cup carrots, cut into matchsticks.
  • 1 cup celery, diced.
  • 4 cloves fresh garlic, minced.
  • 3 tablespoons all-purpose flour.
  • 12 ounces evaporated milk.
  • 32 ounces chicken stock.
  • 4 cups cooked chicken, shredded.
  • 1 tablespoon fresh thyme leaves.
  • 2 teaspoons black pepper, freshly cracked.
  • 2 cups all-purpose flour for dumplings.
  • 1 tablespoon plus 1 teaspoon baking powder.
  • 3/4 cup whole milk.
  • 4 tablespoons melted butter for dumplings.
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