Ingredients
- 6 tablespoons butter.
- 1 cup yellow onion, finely chopped.
- 1 cup carrots, cut into matchsticks.
- 1 cup celery, diced.
- 4 cloves fresh garlic, minced.
- 3 tablespoons all-purpose flour.
- 12 ounces evaporated milk.
- 32 ounces chicken stock.
- 4 cups cooked chicken, shredded.
- 1 tablespoon fresh thyme leaves.
- 2 teaspoons black pepper, freshly cracked.
- 2 cups all-purpose flour for dumplings.
- 1 tablespoon plus 1 teaspoon baking powder.
- 3/4 cup whole milk.
- 4 tablespoons melted butter for dumplings.
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