Vegan Chicken Dumplings
Ingredients
- FOR THE DUMPLINGS:
- 1-½ cup All-purpose Flour
- ¼ teaspoons Seasoned Salt
- ⅛ teaspoons Baking Soda
- 1 Tablespoon Shortening
- ½ cups Ice Water
- FOR THE SOUP:
- ½ cups Unsalted Buter
- 6 whole Red Potatoes, Diced
- 4 whole Carrots, Minced
- 2 whole Celery Stalks Minced
- 1 whole Medium Onion, Minced
- 15 ounces, weight Canned Peas, Rinsed
- 1 teaspoon Fresh Thyme
- 1 teaspoon Fresh Rosemary, Chopped
- 2 cloves Garlic
- ½ cups All-purpose Flour
- 8 cups Veggie Broth
- 2 whole Bay Leaves
- Salt And Pepper
- 1-½ pound Chicken Substitute
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