Mushroom and Chestnut Dumplings

Name: Mushroom and Chestnut Dumplings
Ingredients: 3 cloves garlic (peeled); 20 g ginger (peeled, thinly sliced or minced); 1 handful fresh coriander leaves; 227 g water chestnuts (tin, drained, rinsed); 50 g spring onions (roughly chopped); 400 g button mushrooms (quartered); 100 g wombok (roughly chopped); 20 g soy sauce, tamari or coconut aminos; 20 g sesame oil; 5 g coconut sugar (or brown sugar); 1 tsp Chinese five spice; ¼ tsp ground white pepper (double if you like a little spice!); 1-2 packets dumpling wrappers of choice (or 1 batch Mez's Dumpling Wrappers)