Steamed Pork Dumplings

Steamed Pork Dumplings

Steamed Pork Dumplings


1 hour 5 minutes

Details
  • Servings:   25
  • Calories:   157
  • Protein:   7g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   19g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   6g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • chinese
Ingredients
  • 1 lb ground pork
  • 2 tablespoons soy sauce
  • 1 tablespoon sesame oil
  • 1 tablespoon ginger, grated
  • 2 cloves garlic, minced
  • 2 green onions, finely chopped
  • 1 tablespoon rice wine or dry sherry
  • 1 teaspoon sugar
  • 1/2 teaspoon white pepper
  • 1 1/2 cups napa cabbage, finely chopped
  • 25 round dumpling wrappers, store-bought
  • Vegetable oil for greasing the steamer
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