Ingredients
- 1 tablespoon avocado oil
- 1 cup finely chopped onion
- 4 scallions, finely chopped (white and green parts separated)
- ½ cup finely chopped cremini mushrooms
- 1 tablespoon minced garlic
- 1 tablespoon red Thai curry paste
- 1 teaspoon salt
- 3 cups vegetable broth
- 1 teaspoon soy sauce
- 1 cup coconut milk
- 1 teaspoon sugar
- 1 bag frozen vegan dumplings (12-15 dumplings)
- 2-3 teaspoons chili oil
- 1 tablespoon scallion greens
- 1 tablespoon crispy garlic
- 1 tablespoon finely chopped cilantro
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