Shanghai Pork Dumplings
Ingredients
- ½ lb napa cabbage (225 grams)
- 1 lb ground pork (450 grams)
- 1 large egg
- 1 tbsp sesame oil
- ½ tbsp shaoxing wine
- 1 tbsp dark soy sauce
- 1 tbsp light soy sauce
- ½ tsp salt
- ½ tsp white pepper
- 3 cloves garlic (minced)
- 3 stalks scallions (finely chopped)
- ½ inch ginger (minced)
- 1 pack dumpling wrappers
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