Cockles empanada dough of rye and corn flours

Cockles empanada (dough of rye and corn flours)

Cockles empanada (dough of rye and corn flours)

By lareiras.gal
2 hours 15 minutes

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Details
  • Servings:   6
  • Calories:   419
  • Protein:   21g
  •  
  • Fiber:   8g
  • Sugar:   3g
  • Carb Total:   64g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   7g
  •  
  • Diet:   High-Fiber, Low-Fat, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   starter
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Cuisine
  • south american
Comments
Ingredients
  • 500 g cockle
  • 1 red pepper
  • 1 onion
  • 1 sachets saffron
  • olive oil
  • 200 g corn flour
  • 200 g rye flour
  • 100 g wheat flour
  • 15 g fresh yeast
  • 400 ml water
Instructions

Cockles empanada (dough of rye and corn flours) serves 6 original recipe by lareiras.gal.

View original preparation instructions

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