Beef empanada Filipino style
Ingredients
- 300g (10.6 oz) flour
- 14g (1/2 oz) sugar, plus 1 tbsp for the filling
- 7g (1/4 oz) salt, plus extra for seasoning
- 90g (3.2 oz) cold butter, diced
- 1 egg
- 500g (1.1 lbs) beef mince
- 1 onion, diced
- 2 carrots, diced
- 6 cloves garlic, finely diced
- 200g (7 oz) frozen peas
- 50g (1.8 oz) raisins
- 2 tbsp tomato paste
- 2 tbsp fish sauce
- 100ml (3.4 fl oz) beef stock
- beef tallow or oil, for frying
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