Authentic Ilocos Empanada Recipe

Authentic Ilocos Empanada Recipe

Authentic Ilocos Empanada Recipe


Serves 10

Details
  • Servings:   10
  • Calories:   336
  • Protein:   9g
  •  
  • Fiber:   2g
  • Sugar:   2g
  • Carb Total:   23g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   23g
  •  
  • Dish:   starter
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Cuisine
  • south american
Ingredients
  • 2 cups all-purpose flour
  • 1/2 cup water
  • 1/2 cup orange annatto oil (achiote oil)
  • 1/2 teaspoon salt
  • 1 cup ground pork
  • 1 cup diced potatoes
  • 1 cup diced carrots
  • 1/2 cup chopped onions
  • 1/2 cup diced green bell peppers
  • 1/2 cup green onions, chopped
  • 3 eggs, hard-boiled and chopped
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • vegetable oil, for frying
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