Mexican Restaurant Style Empanada Dough Recipe

Mexican Restaurant-Style Empanada Dough Recipe

Mexican Restaurant-Style Empanada Dough Recipe


1 hour 20 minutes

Details
  • Servings:   8
  • Calories:   327
  • Protein:   7g
  •  
  • Fiber:   2g
  • Sugar:   1g
  • Carb Total:   44g
  •  
  • Trans Fat:   2g
  • Saturated:   4g
  • Fat Total:   14g
  •  
  • Dish:   starter
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Cuisine
  • mexican
  • south american
Ingredients
  • 3 3/4 cups All Purpose Flour
  • 1 1/2 teaspoon Salt
  • 1/2 teaspoon Baking Powder
  • 1/2 cup Vegetable Shortening
  • 3/4 to 1 cup Lukewarm Water
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