Stuffed Empanadas with Braised Burgundy Beef Picadillo and Queso Chihuahua

Name: Stuffed Empanadas with Braised Burgundy Beef Picadillo and Queso Chihuahua
Ingredients: 1/2 lb. ground beef OR leftover hamburger patties crumbled; 1/2 cup red bell peppers (small diced); 1/2 cup white onions (small diced); 1/2 Tbsp. fresh garlic (minced); 1/2 cup sweet potatoes (small diced); 1/4 cup green olives (minced); 1/4 Tbsp. dried oregano; 1/2 teaspoon ground cumin; 1/4 cup tomato sauce; 1 Tbsp. Worcestershire sauce; 1/4 cup Holland House Red Cooking Wine; 1/2 cup chihuahua cheese (shredded); 1 – 13.8 oz. can canned pizza crust; 1 egg; 1/4 cup water