Butternut Squash Goat Cheese Empanadas with Avocado Dipping Sauce

Name: Butternut Squash Goat Cheese Empanadas with Avocado Dipping Sauce
Ingredients: 2 Avocados (peeled and pitted); 1/2 cup Fresh Cilantro Leaves; 3/4 cup Sour Cream; 1/4 cup Milk; 1/2 teaspoon Salt; 1/4 teaspoon Ground Black Pepper; 1 tablespoon Lime Juice; 1 tablespoon Olive Oil; 1 cup White Onion (diced); 1/2 teaspoon Cumin; 1 teaspoon Smoked Paprika; 1/4 teaspoon Ground Cayenne Pepper; 3 cloves Garlic (minced); 1 1/2 cups Black Beans (drained and rinsed); 3 cups Diced Butternut Squash; 1 Jalapeño (seeded and minced); Salt and Pepper; 1/3 cup Goat Cheese (crumbled); 2 Refrigerated Pie Crusts; 1 large Egg