Chicken Yucca Empanada Recipe by Tasty
Ingredients
- olive oil
- 1 medium tomato, chopped
- 5 scallions, chopped
- ½ medium white onion, chopped
- 8 cloves garlic
- salt, to taste
- 1 lb chicken, cooked, shredded
- 8 cups yucca, cooked
- 6 slices mozzarella cheese, halved
- 3 cups vegetable oil, for frying
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