Hot Pumpkin Empanada Recipe

Name: Hot Pumpkin Empanada Recipe
Ingredients: 30 ounces pumpkin; 1 cups granulated sugar; 4 Tablespoons brown sugar; 1/2 teaspoons salt; 1 teaspoons cinnamon; 1/2 teaspoons ginger; 1/4 teaspoons cloves; 2/3 cups water; 1/2 cups granulated sugar; 2 teaspoons salt; 9 teaspoons dry yeast (this is generally four packets of dry yeast); 1/4 teaspoons baking powder; 2 teaspoos cinnamon; 6 cups all purpose flour (divided in half); 1 1/2 cups vegetable shortening; Whipped Cream for garnish or for additional flavor