Ground Beef And Potato Empanada Filling
Ingredients
- 2 medium potatoes, boiled for 5 minutes
- 1 tablespoon olive oil
- 1 Bell pepper, finely chopped
- 5 green olives sliced
- 1 pound extra lean ground beef
- 1 onion, chopped
- 1 teaspoon chili powder
- 3/4 teaspoon ground cumin
- Salt and pepper to taste
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