Esay Chamorro Empanada Recipe
Ingredients
- For the Dough:
- 2 cups masa harina (corn flour)
- ½ cup atole (cornmeal)
- 1 teaspoon salt
- 1 tablespoon annatto powder (for color)
- 1 ½ cups warm water (adjust as needed)
- For the Filling:
- 1 lb chicken breast (shredded)
- 1 small onion (diced)
- 2 cloves garlic (minced)
- 1 teaspoon annatto powder
- ½ teaspoon salt
- ½ teaspoon black pepper
- 1 tablespoon oil (for sautéing)
- 1 cup chicken broth
- For Frying:
- 2 cups vegetable oil
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