Filipino Adobo Empanada Recipe

Name: Filipino Adobo Empanada Recipe
Ingredients: 1 kg pork belly or shoulder or neck, cut into cubes; 1 tsp crushed black pepper; 6-8 garlic cloves, minced; 8 tbsp soy sauce; 6 tbsp vinegar; 235 grams water (or more as needed); 6 bay leaves; 2 tbsp granulated sugar (add 1 tbsp during cooking to lessen salt if preferred); 2 tbsp cornstarch; 400 grams all-purpose flour; ½ tsp salt; 140 grams unsalted butter, cubed; 120 grams water; 2 tsp apple cider vinegar; 55 grams granulated sugar; 1 egg; 1-2 tbsp water