Spinach and feta filo pie
Ingredients
- 1 waxy potatoes, such as Desirée, unpeeled
- 1 tbsp. vegetable oil
- 1 onion, finely chopped
- 1 garlic clove, crushed
- 1 tbsp. cumin seeds
- 400 g bag baby leaf spinach, washed and ready to use
- 2 200 g packs feta cheese, crumbled
- 2 medium eggs, beaten
- 200 g pack filo pastry
- 50 g butter, melted
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