Feta and Spinach Stuffed Mushrooms
Ingredients
- 24 large white or cremini mushrooms, wiped clean, stems finely chopped for the filling
- 2 tablespoons extra-virgin olive oil
- Kosher salt
- 4 tablespoons (1/2 stick) unsalted butter
- 2 cups packed chopped, stemmed spinach
- Kosher salt and freshly ground black pepper
- 3/4 cup crumbled feta
- 1/4 cup chopped fresh basil
- 1 cup coarse fresh whole wheat breadcrumbs
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