Ingredients
- 2 cups zucchini, shredded and squeezed to drain
- 1/2 cup onion, diced (or 1 leek, sliced)
- 4 green onions, sliced
- 2 tablespoons dill, chopped (or 2 teaspoons dried dill)
- 2 tablespoons mint, chopped (or 2 teaspoons dried mint)
- 1 cup feta cheese, crumbled
- 1 cup mozzarella cheese, shredded
- 1 cup all-purpose flour (gluten-free for gluten-free)
- 1 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 5 eggs
- 1/4 cup olive oil
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