Zucchini and Feta Slices

Zucchini and Feta Slices

Zucchini and Feta Slices


50 minutes

Details
  • Servings:   9
  • Calories:   286
  • Protein:   14g
  •  
  • Fiber:   2g
  • Sugar:   2g
  • Carb Total:   14g
  •  
  • Trans Fat:   1g
  • Saturated:   9g
  • Fat Total:   20g
  •  
  • Dish:   main course
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Cuisine
  • mediterranean
  • greek
Ingredients
  • 2 cups zucchini, shredded and squeezed to drain
  • 1/2 cup onion, diced (or 1 leek, sliced)
  • 4 green onions, sliced
  • 2 tablespoons dill, chopped (or 2 teaspoons dried dill)
  • 2 tablespoons mint, chopped (or 2 teaspoons dried mint)
  • 1 cup feta cheese, crumbled
  • 1 cup mozzarella cheese, shredded
  • 1 cup all-purpose flour (gluten-free for gluten-free)
  • 1 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 5 eggs
  • 1/4 cup olive oil
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