Easy Corn Gazpacho Recipe
Ingredients
- 4 ripe tomatoes
- 2 ears of corn (or two cans of corn)
- 1 cup (230ml) coconut milk
- 1/2 cup (120ml) water
- 1/4 cup (60ml) oil
- 1 garlic clove
- 1 green bell pepper
- 1 onion
- Juice of one lemon
- 1 tablespoon white vinegar
- Salt and pepper (to taste)
- 1/2 teaspoon turmeric powder (optional, for coloring)
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