Watermelon tomato and almond gazpacho
Ingredients
- 2 cups (300 g) diced seedless watermelon
- 2 medium very ripe tomatoes, peeled (optional) and diced
- 1/4 diced small red onion
- 2 tablespoons almond flour
- 1 tablespoon red wine vinegar
- 1 tablespoon olive oil
- 3/4 teaspoon salt
- 1/4 teaspoon finely grated garlic (optional)
- 1 ounce (30 g) feta cheese, crumbled, for garnish
- 2 tablespoons olive oil, for garnish
- Fresh herbs of your choice, for garnish
Instructions
Watermelon, tomato and almond gazpacho serves 5 original recipe by cannellevanille.com.
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