Green Cucumber Gazpacho with Shrimp
Ingredients
- 2 cups English cucumber, peeled, de-seeded, and chopped
- 1/2 cup fresh basil leaves
- 1/4 cup fresh mint leaves
- ½ jalapeño, seeds removed
- 2 tbsp minced shallot
- 1 tbsp fresh lime juice
- 1 cup water
- 1 cup yogurt
- 2 tsp extra-virgin olive oil
- 1/2 pound peeled and deveined medium shrimp
- 1 tsp ground cumin
- Salt and pepper to taste
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