Roasted peach gazpacho recipe
Ingredients
- 400 g peaches, peeled and chopped
- 100 g ripe tomatoes, chopped
- 1 red pepper, deseeded and chopped
- ½ cucumber chopped
- 1 chilli finely chopped
- 1 clove garlic, finely grated
- juice of 1 lemon
- 1 tbsp fresh mint, finely chopped
- 1 tbsp parsley, finely chopped
- 1 tsp sugar
- salt and pepper to taste
- 1 peach, peeled, pitted, and chopped (to garnish)
- 40 g cucumber, chopped into small cubes
- 1 tsp mint chopped
- 1 tsp parsley, chopped
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