Cucumber Gazpacho with Watermelon for

Name: Cucumber Gazpacho with Watermelon for
Ingredients: 8 seedless Persian cucumbers; 1 seedless English cucumber; 1 block tofu (I prefer soft for a creamier texture), cubed; 1/2 C water; 1/2 C vegetable stock; 1 T freshly squeezed lemon juice; 2 T vinegar (I used a lemongrass-mint white balsamic); 1 bunch fresh mint; 1/4 C chopped fresh cilanto + more for garnish; 1/2 C chopped fresh parsley + more for garnish; 2 t salt; 1 t fresh ginger, finely minced; 1/2 t ground cayenne pepper; seedless watermelon, cubed, for garnish; raw pumpkin seeds, for garnish; olive oil, optional