Restaurant Style Hash Brown Casserole
Ingredients
- 2 Pounds Frozen Hash Brown Potatoes (Thawed (1 bag))
- 1/4 Cup Olive Oil
- 1/2 Cup Butter (Melted)
- 1 Teaspoon Salt (adjust as needed)
- 1/2 Teaspoon Pepper (adjust as needed)
- 1 Large Onion (Diced)
- 1 Cup Parmesan Cheese (Shredded)
- 1 Cup Cheddar Cheese (Shredded)
- 1 Cup Mozzarella Cheese (Shredded)
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