Corned Beef Hash
Ingredients
- 2 tablespoons vegetable oil
- 1⁄2 cup red onion, thinly sliced
- 1 1⁄2 lbs deli corned beef, coarsely chopped
- 1 (26 ounce) bag hash browns
- 2 tablespoons steak seasoning (I use Mrs Dash )
- 1 medium green bell pepper, sliced into 1/4 inch strips
- 1 medium red bell pepper, sliced into 1/4 inch strips
- 1⁄2 cup green onion, chopped
- 1⁄8 cup beef broth (I leave this out)
- 1 dash Worcestershire sauce (I leave this out)
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