Vickys Lancashire Lamb Hotpot GF DF EF SF NF

Vickys Lancashire (Lamb) Hotpot, GF DF EF SF NF

Vickys Lancashire (Lamb) Hotpot, GF DF EF SF NF

By Cookpad Spain
3 hours

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Details
  • Servings:   4
  • Calories:   1242
  • Protein:   17g
  •  
  • Fiber:   8g
  • Sugar:   8g
  • Carb Total:   43g
  •  
  • Trans Fat:   0g
  • Saturated:   57g
  • Fat Total:   109g
  •  
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
Comments
Ingredients
  • 800 grams potatoes, peeled and thinly sliced
  • 600 grams diced lamb
  • 3 onions, finely chopped
  • 2 carrots, peeled & sliced
  • 1 bay leaf
  • 3 sprigs thyme
  • 300 ml vegetable or lamb stock
  • 1 tsp Vickys Gluten-Free Worcestershire Sauce recipe link below
  • 1 tbsp cornstarch / cornflour
  • salt & pepper
  • 25 grams sunflower spread or butter, melted
Instructions

Vickys Lancashire (Lamb) Hotpot, GF DF EF SF NF serves 4 original recipe by Cookpad Spain.

View original preparation instructions

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