Braised Lamb Shanks
Ingredients
- 3 tablespoons olive oil
- 4 small meaty lamb shanks (about 4 1/2 pounds), trimmed of fat
- 1 large onion, peeled and chopped
- 4 carrots, peeled and finely diced
- 3 small sprigs fresh rosemary
- 2 imported bay leaves
- 4 garlic cloves, minced
- 3 cups big-bodied young red wine
- 2 medium turnips (about 1 pound), peeled and cut into 1/2 inch dice
- 2 teaspoons minced fresh rosemary
- 2 teaspoons finely grated fresh orange zest
- 1 small garlic clove, minced
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