Pistachio Chai Muffins
Ingredients
- 7.9 oz. all-purpose flour
- ½ c. packed brown sugar
- 1 tsp. baking powder
- 1 tsp. baking soda
- ¼ tsp. salt
- 2 bag chai blend tea
- 1 c. low-fat buttermilk
- ¼ c. butter
- 1½ tsp. vanilla extract
- 1 large egg
- Cooking spray
- ⅓ c. shelled dry-roasted pistachios
- ½ c. powdered sugar
- 1 tbsp. water
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