Chinese Chicken Mushroom
Ingredients
- 500 g Diced Chicken (or Beef)
- 30 ml Sunflower Oil
- 15 ml Sesame Oil
- 1 Onion, finely diced
- 250 g Chestnut Mushrooms (Chopped)
- 1/2 Bulb Garlic (Crushed)
- 1 inch fresh Ginger peeled and finely chopped/minced
- 200 g Tenderstem Broccoli Heads only, or 100g if using stalk too
- 75 g Sugarsnap Peas (each cut into 3)
- 300 ml Chicken Stock
- 30 ml Soy Sauce
- 2 tsp natural Maple Syrup (or alternative sweetener of choice)
- 3 tsp Red Wine Vinegar
- 1/2 Red Pepper
- 1/2 Medium Chilli (finely chopped)
- 200 ml Cold Water
- 2 Tbsp Cornflour
- Knob Butter
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