Portobello Mushroom Melts
Ingredients
- 1 tsp.olive oil
- 1 Tbs. balsamic vinegar
- 2 cloves garlic, minced
- 4 large portobello mushrooms, stems and gills removed
- 3/4 cup shredded part-skim mozzarella cheese (or substitute soy cheese)
- 1/4 cup crumbled feta cheese (if using soy cheese, omit and increase soy cheese to 1 cup)
- 1 Tbs. chopped fresh thyme, or 1 tsp. dried
- 1 Tbs. chopped fresh rosemary, or 1 tsp. dried
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