Martha Stewarts Polish Mushroom Soup
Ingredients
- 4 ounces dried mushrooms , such as Polish borowik, porcini, or cepes
- 2 quarts homemade beef stock , homemade vegetable stock, or store-bought
- 5 celery stalks , finely chopped
- 1 large onion , finely chopped
- 5 carrots , coarsely chopped, or 1 bunch baby carrots (about 10 ), peeled and quartered lengthwise
- ¼ pound white button mushrooms , sliced
- ¼ pound shiitake mushrooms , sliced
- ½ cup orzo
- Kosher salt
- Freshly ground pepper
- Sour cream, for serving
- Fresh flat-leaf parsley, coarsely chopped , for serving
- Coarsely chopped fresh dill , for serving
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