Shiitake Mushroom Frittata

Shiitake Mushroom Frittata

Shiitake Mushroom Frittata

By Vegetarian Times
Serves 6

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Details
  • Servings:   6
  • Calories:   213
  • Protein:   16g
  •  
  • Fiber:   2g
  • Sugar:   2g
  • Carb Total:   4g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   15g
  •  
  • Diet:   Low-Carb
  • Meal:   breakfast
  • Dish:   egg, main course
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Cuisine
  • italian
Comments
Ingredients
  • 1 Tbs. olive oil
  • 3 Tbs. minced shallots (1 large)
  • 3 cups shiitake mushrooms, stemmed and thinly sliced (8 oz.)
  • 1 1/2 tsp. fresh savory, minced
  • 1/2 tsp. salt
  • 1/4 tsp. freshly ground pepper
  • 10 large eggs
  • 1 cup Fontina cheese, shredded (3 oz.)
  • 1 Tbs. chopped parsley
Instructions

Shiitake Mushroom Frittata serves 6 original recipe by Vegetarian Times.

View original preparation instructions

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