Linguine With Mussels In Tomato Sauce
Ingredients
- 1 14.5 oz can of whole tomatoes
- 3 garlic cloves, divided
- 1 finely chopped shallot
- 1/2 cup dry white wine (I used Chardonnay)
- 2lbs. mussels, cleaned
- 2 tablespoons extra virgin olive oil
- 2 Tablespoons fresh thyme, chopped
- Pinch red pepper flakes
- 1lb. Academia Barilla Linguine
- 1/4 cup fresh parsley, chopped
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