Mussels With Potato and Garlic Recipe
Ingredients
- 3 1/2 lbs live mussels
- 1 cup water (scant)
- 1/4 cup dry white wine
- 1 sprig fresh thyme
- 1 sprig fresh parsley
- 3 garlic cloves, sliced
- 4 oz leeks, thinly sliced
- 14 oz potatoes, peeled, cut into 1/2-inch dice
- 1 tbsp chopped fresh parsley
- fresh ground black pepper
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