Mussels with Fennel Garlic and Tomatoes
Ingredients
- 1 cup fish or vegetable stock
- 2 tablespoons butter
- 1 cup thinly sliced fennel
- 1 cup cherry tomatoes, or diced red tomatoes
- 4 cloves garlic, minced
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground pepper
- 2 pounds live mussels, cleaned
- 2 tablespoons chopped Italian parsley
- 1/2 lb. spaghetti, cooked, for serving
Instructions
Mussels with Fennel, Garlic, and Tomatoes serves 5 original recipe by yummymummykitchen.com.
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