Mussels in Creamy Fennel Tomato Broth
Ingredients
- 1 tablespoon olive oil
- 2 small fennel bulbs, halved lengthwise and thinly sliced
- 4 cloves garlic, chopped
- 2 cups Imagine Creamy Tomato Soup
- 2 pounds (1 bag) mussels, cleaned
- salt and pepper, to taste
- fresh parsley, for serving
- lemon wedges, for serving
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