Steamed Mussels in Saffron Broth recipes
Ingredients
- 1 teaspoon olive oil
- 1 cup chopped onion
- 1 large garlic clove, minced
- ¼ teaspoon saffron threads, crushed
- 3 tablespoons tomato paste
- 2 tablespoons whipping cream
- 1 (8-ounce) bottle clam juice
- ¼ cup chicken stock
- 2 pounds mussels, scrubbed and debearded
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